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Main Ingredient: Chicken
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Prep Time: 15 mins
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Cook Time: 3 hrs
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Serves: 6
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Recipe by: GreenPan
Indulge in the aromatic flavours of Chicken Tikka Masala, a recipe created in our healthy slow cooker that will warm you up during chilly days while whisking you away to exotic horizons with its rich and vibrant taste.
METHOD:
- Thoroughly pat dry the chicken legs or breasts with paper towels.
- Choose the Brown/Sauté setting on the GreenPan slow cooker, add a spoonful of oil and fry the chicken until nicely browned on both sides. Season with salt and pepper. Remove the chicken from the pot and set aside for later.
- Briefly fry the onion, garlic, chilli and ginger. Season with the paprika, cinnamon, cumin and curry powder. Fry until you begin to smell the spices.
- Add the tomato purée and briefly fry until it begins to brown slightly.
- Pour in the coconut milk, the passata and the chicken stock. Now add the chicken back in.
- Select the Slow Cook HI setting and set the timer for 3 hours.
- Serve with cooked jasmine rice, Greek yoghurt, fresh cilantro (coriander) and, if you like, fried onions. Serve warm, topped with a scoop of ice cream and a small sprinkling of chopped nuts if desired.
Tips
You can also stir in a few tablespoons of Greek yoghurt before serving.
