Main Ingredient: Chickpeas
Prep Time: 5 mins
Cook Time: 40-45 mins
Recipe by: Food in a Minute
These oven-roasted and spiced chickpeas are a great, guilt-free snacking option that’s packed full of flavour. Super crunchy chickpeas coated in aromatic herbs and spices – they’re guaranteed to please!
- Preheat oven to 200°C (fan assisted). Drain the Wattie’s Chickpeas in Springwater and dry chickpeas on paper towels. Transfer to a baking paper lined baking tray. Roast for 10 minutes.
- In a bowl combine olive oil, Gregg’s Ground Cumin, Coriander and Rubbed Oregano and salt.
- Remove chickpeas from the oven and toss through the oil mix. Return the chickpeas to the oven tray. Continue roasting for a further 30 – 35 minutes until they are crisp and golden.
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