Main Ingredient: Prawns
Prep Time: 50 mins
Cook Time: 10 mins
Recipe by: Le Creuset
This is a delicious recipe made by Le Creuset that we’re sure all lovers of seafood will enjoy. Prawns grilled in the Le Creuset Signature Square Grillit 26cm.
- Cut 10cm circles out of the wraps, and dry fry on both sides until crisp and slightly charred.
- Place the Le Creuset Signature Square Grillit 26cm over a medium-high heat. Thread the prawns onto soaked wooden skewers and brush with olive oil and butter before grilling the prawns for a couple of minutes on each side, until tender but cooked through.
- Spoon the sweet chilli sauce over the prawns while they cook to caramelise slightly. Remove the heads before building your tacos.
- Add a teaspoon of mayonnaise or yoghurt onto a fried taco, and top with fresh coriander, sliced cucumber, the sweet chilli prawns, a segment or two of grapefruit, sliced apple, green chilli, spring onion, and pink pickled onions. Season with sea salt, pepper and chilli flakes to taste.
Cook’s note: This recipe is also delicious with chargrilled cubes of white fish or salmon.