Bring bold North African flavour to your kitchen with the Ottolenghi Pilpelchuma Paste.
A traditional Libyan chilli paste, it combines roasted peppers, garlic, cumin, and a fiery hit of chilli into a rich, aromatic blend that transforms everyday dishes.
Just a spoonful adds depth and heat to sauces, stews, and marinades, or try it as a quick coating for roasted vegetables to instantly elevate their flavour. Complex, smoky, and spicy, it’s the secret ingredient you’ll reach for again and again.
Features:
- 180g
- Authentic Libyan-inspired chilli paste
- Made with roasted peppers, garlic, cumin & chilli
- Adds richness and heat to sauces, stews & marinades
- Perfect as a coating for roasted vegetables
- A versatile pantry staple to spice up everyday cooking
Ingredients: Red Peppers (Peppers, Water, Salt, Acid: Citric Acid), Garlic Purée, Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Diced Garlic, Olive Oil, Water, Cider Vinegar, Tomato Paste, Sea Salt, Smoked Paprika, Chipotle Chilli, Muscovado Sugar, Roasted Cumin, Aleppo Chilli Flakes (Aleppo Chilli Flakes, Salt, Sunflower Oil), Caraway Seeds, Lemon Juice Concentrate, Ground Caraway, Ground Black Pepper, Garlic powder.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
Ottolenghi is a renowned British-based food brand founded by chef Yotam Ottolenghi. Known for its vibrant and bold flavours, the brand draws inspiration from Mediterranean, Middle Eastern, and North African cuisines. Ottolenghi’s range includes cookbooks, ready-made meals, and gourmet products, all emphasising fresh ingredients, creative combinations, and layers of taste.
Store in a cool, dry place. Â Once opened, keep refrigerated and consume within 4 weeks.
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