Bold black design, made for everyday performance.
The 28cm Fry Pan from the Pro SB+ range is designed for confident, uncomplicated cooking. Crafted in Denmark, it combines striking black minimalism with sustainable, high-quality construction built to last. The Stratanium+ nonstick coating delivers exceptional release and searing, while the recycled aluminium body ensures even heat distribution for reliable results across the cooking surface. An ergonomic handle provides a comfortable, secure grip, making this pan easy to use whether you are cooking quick meals or larger portions. Each pan is quality-checked by eight pairs of skilled hands, ensuring dependable performance every time.
Features:
- ∅ 28 cm
- Stratanium+ nonstick coating for superior release and searing
- Sustainable craftsmanship using recycled aluminium
- Oven-safe up to 250°C
- Induction compatible
- Ideal for fat-free frying
- Ergonomic handle for comfortable control
- Made in Denmark with meticulous attention to detail
What makes this pan a must-have in your kitchen?
Its versatile size makes this fry pan ideal for everything from searing meats to frying eggs and vegetables with ease. Even heat distribution ensures consistent cooking, while the easy-release coating allows for healthier cooking with less oil and effortless cleanup. Finished in sleek black, it moves seamlessly from cooktop to table, adding both performance and modern style to everyday meals. Pro SB+ cookware is designed to deliver results you can rely on, day after day.
A versatile fry pan that delivers professional performance, sustainable quality, and timeless black design.
| Features: |
Induction-Capable, Oven-Safe
|
| Material: |
Aluminium, Non-Stick, Recycled Materials
|
| Size: |
28cm
|
Use & Care:
Proper care ensures Pro SB+ cookware continues to perform at its best and lasts well beyond the 10-year warranty period.
Before first use:
- Refer to the cleaning video available on this website and the details provided in the Non-Stick User Guide
- Wash cookware in hot soapy water using a nylon brush or nylon scourer
- Do not use harsh or metal scourers, as these may damage the nonstick surface
Routine cleaning:
- After cooking, remove contents and fill the pan with hot soapy water
- Use a soft nylon scourer to scrub thoroughly, ensuring all food fats and residues are removed
- Never use abrasive cloths, harsh scourers, or aggressive cleaning liquids or pastes
- Dry cookware thoroughly after cleaning and store appropriately
- While dishwasher safe, SCANPAN recommends hand washing to extend the life of the nonstick coating
Heat recommendations:
- Excessively high heat is not required when cooking with Pro SB+ cookware
- Moderate heat delivers optimal cooking results and helps preserve the nonstick surface
- For the best long-term performance, refer to the short care video available on this website
- When these guidelines are followed, Pro SB+ cookware will continue to perform well beyond the 10-year warranty period
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