Bring rugged character and serious cooking power to your kitchen.
The Lodge Cast Iron Wildlife Series Bear Skillet combines everyday performance with collectible charm, featuring a beautifully cast bear design on the base that celebrates one of America’s most iconic wildlife symbols. Crafted in the USA from durable cast iron and pre-seasoned for immediate use, this generously sized skillet delivers excellent heat retention and even cooking for everything from steaks and breakfasts to roasting and baking.
Large enough to handle hearty meals, the sturdy oven-proof handle and dual pour spouts make lifting, pouring and serving easier, while the naturally seasoned cooking surface improves with every use.
Features:
- Wildlife Series design featuring a cast bear image on the base
- Pre-seasoned and ready to use straight from the box
- Durable cast iron construction for superior heat retention and even cooking
- Ideal for steaks, roasting, frying, baking and everyday cooking
- Suitable for all heat sources, including induction
- Oven safe for versatile cooking options
- Compatible with metal utensils
- Integral cast handle with dual pour spouts for easier serving
- Made in the USA
Dimensions:
- Top inside width: 30 cm
- Total width: 32 cm
- Height: 5.7 cm
- Total length including handle: 46 cm
- Base diameter: 23 cm
- Weight: 3.51 kg
A hardworking kitchen essential and collectible piece in one, this cast iron skillet delivers dependable performance built to last for generations.
Learn more about Lodge in our blog here.
Passing down recipes to the next generation creates special memories and dishes to be enjoyed. There’s nothing to compare to creating your meals with the EXACT SAME piece of Lodge Cast Iron. If you keep your Lodge Cast Iron Cookware in great condition, your grandkid’s grandkids could be recreating the same family meals!
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Cast Iron
|
| Size: |
30cm
|
Using your Seasoned Cast Iron:
- Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
- Cook over any heat source (including induction).
- Oven safe.
- Durable cast iron can handle any type of utensil, even metal.
To care for your Seasoned Cast Iron:
- Hand wash and dry immediately—even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
- It’s okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.
Learn more about how to care for your Skillet in our Lodge Blog here.
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