A classic cast iron skillet with John Deere heritage.
Celebrate two icons of American craftsmanship with the limited-edition Lodge Cast Iron John Deere Skillet. Made in the USA, this versatile 26cm pan is ready for everything from a hearty breakfast to multiple steaks, golden potato rosti or a family pasta night.
Pre-seasoned and ready to use, the cast iron delivers excellent heat retention for reliable cooking results. An integral oven-safe handle and pour spouts on both sides make it easy to move from cooking to serving, whether you’re at the stovetop, in the oven or firing up the BBQ.
Features:
- Limited-edition collaboration between Lodge and John Deere
- Made in the USA from durable cast iron
- Pre-seasoned and ready to use
- Excellent heat retention for consistent cooking performance
- Suitable for stovetop, oven and most BBQs
- Integral oven-safe handle
- Pour spouts on both sides for draining fats and liquids
- Ideal for searing, frying, roasting and baking
Dimensions:
- Top inside width: 25.3 cm
- Total width: 27.1 cm
- Base diameter: 20 cm
- Height: 5 cm
- Total length including handle: 41 cm
- Weight: 2.42 kg
From everyday meals to weekend BBQs, this hardworking skillet brings dependable cast iron performance to the table with a distinctive John Deere touch.
Learn more about Lodge on our blog here.
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Cast Iron
|
| Size: |
26cm
|
Use & Care:
Using your Seasoned Cast Iron:
- Foundry-seasoned, ready to use upon purchase (for more information on seasoning, click here).
- Cook over any heat source (including induction).
- Oven-safe.
- Durable cast iron can handle any type of utensil, even metal.
To care for your Seasoned Cast Iron:
- Hand wash and dry immediately—even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
- It’s okay to use a little soap when needed; just make sure you dry thoroughly and apply a little oil afterwards.
Learn more about how to care for your Skillet in our Lodge Blog here.
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