MeHiko is a New Zealand family-owned business bringing the authentic taste of Mexico to local kitchens. Using traditional methods and volcanic-stone nixtamalized corn, they craft tortilla chips with bold flavour and wholesome ingredients. Their range includes white corn with sea salt and lime, blue corn with sea salt, and yellow corn with cheese. All chips are gluten-free, non-GMO, and made without artificial colours, flavours, or added MSG. Locally made and packaged in recyclable soft plastic, MeHiko tortilla chips are perfect for snacking, dipping, or loading up with your favourite toppings.
