Spice up your cocktails with a tropical kick.
The Thai Pantry Mini Bar Alcohol Tea Bomb delivers bold, fiery flavours for those who love a spicy twist. Infused with ginger, lemongrass, kaffir lime, and chilli, this tea bomb transforms gin, vodka, white rum, tequila, mescal, or pisco into a cocktail that transports you straight to Southeast Asia. Perfect for mixing with tonic or soda, it’s an adventurous addition to any home bar. Made from biodegradable materials and packaged in fully recyclable packaging, each tea bomb can be reused up to two times in a single sitting and has an 18-month shelf life after opening.
Features:
- Bold, spicy flavour with ginger, lemongrass, kaffir lime, and chilli
- Individual taster pack, perfect for gifting or experimenting
- Compatible with gin, vodka, white rum, tequila, mescal, and pisco
- Ideal for mixing with tonic or soda
- Tea bag made from biodegradable cornstarch fibre
- Reusable up to two times per sitting
- 18-month shelf life after opening
- Environmentally friendly, fully recyclable packaging
- Made and manufactured in Australia
- Contains no alcohol; designed to accompany spirits
Bring the heat to your cocktails with a Tea Bomb that’s as adventurous and flavourful as you are.
Individual taster pack. 10 packs available here.
Note: Alcohol Tea Bombs contain no traces of alcohol but accompany spirits.
How to use:
Simply drop a tea bomb into a glass and pour your drink of choice over the tea bag. Allow 10 minutes to infuse. For a fuller flavour, leave the tea bomb in for the duration of your drink. Drink responsibly.
Pair with:Â Vodka, Gin, White Rum, Tequila, Mescal & Pisco
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