Easily craft delightful cream-filled pastries at home using the Avanti Cream Horn Moulds. Crafted from durable stainless steel, these moulds boast professional-grade construction that maintains their shape without bending. With excellent heat conduction, they bake pastry uniformly, creating a crisp shell for your favourite fillings. When not in use, they conveniently stack for compact storage. Using them is simple: wrap a strip of puff pastry around the cream horn mould, bake until golden brown, then fill the cooled pastry with whipped cream or your preferred filling.
Features:
- 11cm length
- Professional grade
- Durable stainless steel construction
- Reusable
- Stack inside each other for easy storage
- Dishwasher safe
