Enjoy the unmistakable taste of Italian espresso, made fresh at home.
Bring a little Italian coffee culture to your kitchen with the Bialetti Moka Induction Italia. Inspired by the original Moka Express, this classic stovetop coffee maker combines Bialetti’s iconic eight-sided design with a special bi-layer base, making it suitable for induction cooktops while retaining the rich, aromatic coffee the brand has been known for since 1933.
Simply fill the boiler with water, add your favourite ground espresso coffee to the funnel and heat to brew a delicious coffee in minutes. With a stay-cool handle, patented safety valve and unmistakable Italian styling, it makes a satisfying daily ritual out of every brew.
Features:
- Four espresso cups per brew, with each cup approximately 30 ml
- Bi-layer base combines stainless steel and aluminium for induction compatibility and efficient heat distribution
- Aluminium upper chamber for traditional stovetop coffee brewing
- Eight-sided design helps distribute heat and enhance coffee aroma
- Stay-cool handle and knob for comfortable handling
- Bialetti patented safety valve
- Made in Italy
Make your coffee break something to savour with the Moka Induction Italia, bringing authentic stovetop espresso and timeless Italian character to your home.
For more information on how to use your Bialetti Coffee Maker, how to select and grind beans and how to froth milk, visit our Bialetti Blog Post.
| Features: |
Induction-Capable
|
| Material: |
Aluminium, Stainless Steel
|
| Size: |
4 Cup
|
Use & Care:
Before First Use:
Please read the Instructions for Use that came with your Bialetti. Before using the coffeemaker for the first time, it’s a good idea to wash all the parts in hot water first. The Bialetti Brikka is NOT dishwasher safe. We recommend that you throw away the first 3 brews. You mustn’t use the handle while unscrewing as this can cause the handle to break.
Care Instructions:
- Handwash in warm water and dry thoroughly
- Detergent is not recommended when washing the aluminium models as it can taint the aluminium and therefore the coffee. A mild detergent can be used to clean the stainless steel models, and a liquid chrome polish can be used to keep the stainless steel looking new
- Periodically clean the inner sides of the percolator spout (column) in the top part of the pot, ensuring no build-up of coffee residues. This build-up can lead to reduced pressure and may affect the final taste profile of your coffee
- Do not reassemble until all parts are completely dry to avoid oxidation
- Bialetti stovetop espresso makers must not be put in the dishwasher
- It’s best to store all parts separately to allow air to circulate and dry parts before reassembling
Making Coffee:
- Fill the base with water to just below the level of the safety valve. Be careful not to overfill, as the air in the space between the water and the coffee filter is what heats and forces the water up through the coffee. If the water tank is overfilled, the result is boiled coffee, with a bitter or burnt taste.
- Insert the funnel.
- Loosely fill the funnel with your favourite ground coffee. (We recommend a medium-fine grind. Medium-fine will feel gritty when rubbed between your fingers, not powdery).
- Screw the top section firmly to the base.
- Place the coffeemaker on a low to medium heat. When using on gas, adjust the flame so that it does not extend up the side of the pot.
- It takes only 3 – 6 minutes, depending on the size of the coffeemaker and the intensity of heat, until it’s ready to serve.
- Remove immediately from the heat once the coffee pot is full. Do not allow it to boil and do not put on full heat, as this may cause the coffee to have a burnt taste.
- Dissemble and hand wash in warm water.
- Periodically clean the internal sides of the column in the top part of the pot, ensuring no build-up of coffee residues.
- Suitable for use on induction, gas, electric and ceramic hobs.
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