Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.
Made from Emile Henry’s special formula HR® (High Resistance) ceramic, it can be used in the oven up to 270°C (520°F). The special clay from Burgundy heats evenly for gentle, uniform baking and browning and will keep the contents hot for a long time after being removed from the oven. The durable glaze resists scratches and will not chip, crack or craze over time nor will it absorb odours or flavours. The unique composition ensures even heat distribution; ideal for pastry. Use in oven, microwave and freezer.
Use the right ramekin for the right recipe. For small portions, size and volume are particularly important so everything is evenly cooked without drying out.
- HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F), minimum temperature of -20°C
- Product Dimensions Exterior: H 6.3cm x D 10cm
- Product Dimensions Interior: H 5.4cm x D 8.8cm
- Capacity: 250ml
- Warranty: 10-Year
Read up more about Emile Henry, their history, how these pieces are made and how to use and look after your products in our ‘All About Emile Henry‘ blog.