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The Laica Immersion Sous Vide allows for precise, automatic, sous vide cooking which provides a more flavoursome and tender, evenly cooked food. Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature. The result is perfect and uniform cooking that has more flavour, and the foods nutritional properties are preserved.
Caution: All foods cooked at low temperature should be consumed immediately to limit the spread of bacteria. Please read all included instructions carefully before use.
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