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Laica Immersion Sous Vide


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The Laica Immersion Sous Vide allows for precise, automatic, sous vide cooking which provides a more flavoursome and tender, evenly cooked food. Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature. The result is perfect and uniform cooking that has more flavour, and the foods nutritional properties are preserved.

  • Automatic temperature controls to adjust the temperature to your needs (25°C – 95°C)
  • Timer setting from up to 99 hours and 59 minutes
  • Circulation capacity – 6-15L
  • LED Display
  • Easy mounting system
  • Resistant up to 120°C
  • 1200W – 220-240V
  • Waterproof IPX7
  • BPA free handle and stainless steel frame
  • Guaranteed results every time – 2 Years warranty


Caution: All foods cooked at low temperature should be consumed immediately to limit the spread of bacteria. Please read all included instructions carefully before use.


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