Confident Control Over Every Flame.
The Netherton Foundry Black Iron BBQ Tongs are handcrafted in Shropshire, England, to provide exceptional control when cooking over charcoal, wood, gas or other high-temperature heat sources. Made from durable pre-seasoned black iron, they combine traditional British craftsmanship with practical performance for everything from delicate seafood to hearty steaks.
The angled, scalloped heads securely grip food without crushing or tearing, while the long handles keep your hands safely away from the heat. Wrapped in replaceable organic jute cord, the handles offer a comfortable, cool-to-hold grip using sustainable natural fibres.
Free from plastics, PTFE, PFAS and chemical coatings, these naturally non-toxic BBQ tongs are built to withstand years of outdoor cooking. Finished with signature brass rivets and a durable stainless steel spring, they are designed for strength, reliability and effortless handling.
Features:
- Handcrafted in Shropshire, England
- Made from durable 99.1% pure black iron
- Pre-seasoned with organic flax oil for a natural non-stick finish
- PFAS-free, PTFE-free, plastic-free and naturally non-toxic
- Angled, scalloped heads securely grip food without damaging it
- Long 46cm handles keep hands safely away from high heat
- Replaceable organic jute cord handle wrap provides a comfortable grip
- Stone-washed stainless steel centre spring for smooth operation
- Suitable for use over charcoal, wood, gas and other high-temperature cooking
- Resistant to warping and buckling
- Finished with signature Netherton Foundry brass rivets
- Handy hanging loops for convenient storage
Specifications:
- Handle wrap: Replaceable 5mm organic jute cord
- Total length: 46cm
- Maximum opening width: 23cm
- Weight: 560g
Designed for precision and durability, the Netherton Foundry Black Iron BBQ Tongs are an essential companion for barbecues, fire cooking and outdoor entertaining.
| Material: |
Iron
|
| Size: |
46cm
|
Use & Care:
- Wash by hand with warm water and a soft brush or cloth
- Avoid detergents where possible to preserve the seasoning
- Dry thoroughly after washing to prevent moisture damage
- Lightly oil after drying to maintain the protective surface
- Do not leave to soak or air dry
- Re-season as needed using a thin coat of flax or cooking oil
- With regular use, the natural non-stick surface will continue to improve over time
Jute Handle Care:
- Keep the jute handle away from direct flames. The long handle is designed to keep your hands clear of the heat, but the tool should not be left resting in the fire or over burning coals.
- If the metal begins to glow red hot, excessive heat may affect the temper of the iron and can scorch or burn the jute wrapping.
- The organic jute cord is durable and remains strong when wet, but it should be allowed to dry thoroughly before storing the utensil.
- Store the utensil in a dry place using the hanging loop where possible.
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