Crafted for Everyday Cutting and Serving.
Bring warmth and practicality to your kitchen with the natural beauty of acacia wood. The Peer Sorensen Acacia Wood Hollowed Handles Cutting Board blends everyday durability with timeless style, making it ideal for food prep, serving, and entertaining.
Crafted from richly grained acacia hardwood, each board showcases its own unique natural patterns, giving every piece individual character. Carefully treated to preserve the integrity and beauty of the timber, these boards are built for regular kitchen use while maintaining their striking appearance. The hollowed handle design offers added convenience, making it easy to lift, carry, and serve straight from the kitchen to the table.
Features:
- Made from richly grained acacia hardwood
- Durable enough to withstand heavy daily use
- Environmentally sustainable timber
- Natural anti-bacterial properties
- Hollowed handles for easy lifting and carrying
- Ideal for food preparation and serving
- Thickness: 18 mm
Sizes available:
- 30 cm x 20 cm
- 35 cm x 25 cm
- 40 cm x 30 cm
- 45 cm x 35 cm
A versatile and stylish kitchen essential, this cutting board is perfect for everyday chopping, serving cheese, or presenting appetisers with rustic charm.
| Material: |
Wood
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| Size: |
30x20cm, 35x25cm, 40x30cm, 45x35cm
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Use & Care:
- Never soak your board in water or place your board in the dishwasher. After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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