Naturally Made to Serve.
The Peer Sorensen Acacia Wood Rectangular Serving Board is a versatile piece designed for both everyday entertaining and food preparation. Crafted from richly grained acacia wood, every board features its own unique natural markings, making each one a distinctive addition to your kitchen or table.
Made from environmentally sustainable hardwood, this durable serving board is built to withstand regular use while showcasing the natural beauty of acacia. The reversible design allows both sides to be used, promoting even wear over time, while the engraved Peer Sorensen metal hanging eyelet provides a practical storage solution. Perfect for presenting cheeses, fruit, antipasto, breads, and grazing platters, it effortlessly combines functionality with timeless style.
Features:
- Crafted from natural acacia wood with unique grain patterns
- Every board is one of a kind
- Designed for use on both sides for even wear
- Suitable for heavy daily use
- Naturally anti-bacterial surface
- Environmentally sustainable hardwood
- Metal hanging eyelet for convenient storage
- Ideal for serving cheese, fruit, antipasto, and grazing platters
- Dimensions: L 30.5 cm x W 28 cm x H 1.2 cm
A beautiful serving board that brings natural warmth and lasting durability to everything from casual lunches to entertaining guests.
Check out the rest of the Peer Sorensen Collection HERE.
| Material: |
Wood
|
| Size: |
31cm
|
Use & Care:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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