Peer Sorensen Acacia Wood Rectangular Serving Board 30.5x28x1.2cm

$42.99

Gift Wrap this Product

Environmentally sustainable Acacia wood this paddle is perfect for serving cheese platters and more.

QUESTION ABOUT
Peer Sorensen Acacia Wood Rectangular Serving Board 30.5x28x1.2cm

"*" indicates required fields

Name*
First Last
Email*

Your question*
CAPTCHA
Comments
This field is for validation purposes and should be left unchanged.

-->

Secured Payment | Free shipping over $150 (Member only | excludes bulky products)

View On Mobile
Open your camera and Scan the QR code to view on your mobile.

Durable enough to withstand heavy daily use, this environmentally sustainable hardwood has excellent anti-bacterial qualities, looks great and wears really well.

Acacia is a richly-grained hardwood that bears its own unique grain patterns. Peer Sorensen boards have been treated to preserve the soul and individuality of the wood. Both sides of these amazing boards are designed to be used, so make sure you turn them over periodically to allow for even usage to both work surfaces. Each board bears its own unique grain pattern giving you a totally individual piece! No two boards are alike. These boards are so beautiful, you may want to keep them as a serving piece – or at least one side them.

Featuring an engraved Peer Sorensen metal hanging eyelet to add another storage option for your board. Perfect for serving platters of cheeses, fruits and so much more!

Features:

Designed to be used on both sides.
Unique grain pattern giving you a totally individual piece
Durable enough to withstand heavy daily use
Environmentally sustainable hardwood
Anti-bacterial qualities
Dimensions: 30.5cm x 28cm x 1.2cm

Caring Instructions:

Never soak your board in water or place your board in the dishwasher. After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary. Do not use a steel brush or steel wool on the cutting surface of your board.
Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let dry. This oiling applies a nice moisture barrier.
DO NOT allow moisture of any type to stand on the block for long periods of time. Don’t let fresh, wet meats lay on the block longer than necessary. Always thoroughly clean your board after cutting any type of raw meats.