Achieve gastronomic feats in the most unexpected ways with Rivsalt
Rivsalt is designed by Swedish entrepreneur and designer Jens Sandringer. With his innovation, Jens wanted to transform the rather mundane act of flavouring food into something fun – a real talking point at the dinner table. Founded in 2013, Rivsalt is all about design, communication and experience. Grate your own salt and spices with style and add to the dining experience.
FREEZE & SERVE includes four Himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. To use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. The plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
How to freeze & serve:
1. Freeze the plates for 2-3 hours.
2. Take out just before serving.
3. After using, wipe clean with a sponge using as little water as possible and no detergent.
4. Dry with a kitchen towel.
5. Leave to dry for at least 12 hours before placing back in original packaging.
6. Store in low humidity conditions.
Keep your spices stored neatly and on display with the Rivsalt Spice Bowls and keep a Spice Grater nearby for instant grating gratification.
Designed in Sweden.
View the rest of the Rivsalt Collection
