Precision Searing, Every Time.
The Scanpan Elektra Fry Pan 20cm combines responsive 5-layer construction with an innovative textured cooking surface for confident everyday frying, searing and browning. Its compact size is ideal for smaller portions, while the raised stainless steel surface helps create beautifully browned results and rich pan sauces.
Features:
- 3.0mm clad body made from certified recycled stainless steel
- 5-layer construction combining stainless steel and aluminium for strength, responsiveness and warp resistance
- Electro Ring Technology (ERT) cooking surface
- Raised stainless steel peaks provide excellent contact for superior searing and browning
- Recessed valleys help improve food release compared with traditional uncoated stainless steel
- Raised surface allows fond to develop for rich, flavourful pan sauces
- Textured cooking surface helps protect against scratches and abrasion from metal utensils
- Even heat retention and distribution for consistent cooking results
- Suitable for all cooktops, including induction
- Welded cast handle for a smooth, seamless cooking surface
- Full satin finish inside and out
- Oven safe up to 250°C
- Dishwasher safe, though hand washing is recommended to extend the life of the cookware
- Internal diameter of 19.8cm
Dimensions:
- Induction base diameter of 14.1cm
- Overall diameter of 20.3cm
- Height of 4.5cm
- Overall length of 39cm including handle
- Weight of 0.80kg
The Scanpan Elektra Fry Pan 20cm delivers the searing power of stainless steel with the added benefits of a raised cooking surface, making it a compact and versatile choice for achieving beautifully browned, flavour-packed results.
| Features: |
Dishwasher Safe, Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Aluminium, Stainless Steel
|
| Size: |
20cm
|
Use & Care:
- Dishwasher safe
- Oven safe up to 250°C
- Induction safe
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