Versatile Searing, Even Heat.
The Scanpan Elektra Fry Pan 26cm combines responsive 5-layer construction with an innovative Electro Ring Technology cooking surface for reliable frying, searing and browning. Its generous cooking area is ideal for everyday meals, providing plenty of space to cook proteins, vegetables and other ingredients while maintaining even heat across the pan.
Features:
- 3.0mm clad body made from certified recycled stainless steel
- 5-layer construction combining stainless steel and aluminium for strength, responsiveness and warp resistance
- Electro Ring Technology (ERT) cooking surface
- Raised stainless steel peaks provide excellent contact for superior searing and browning
- Recessed valleys help improve food release compared with traditional uncoated stainless steel
- Raised surface allows fond to develop for rich, flavourful pan sauces
- Textured cooking surface helps protect against scratches and abrasion from metal utensils
- Even heat retention and distribution for consistent cooking results
- Suitable for all cooktops, including induction
- Welded cast handle for a smooth, seamless cooking surface
- Full satin finish inside and out
- Oven safe up to 250°C
- Dishwasher safe, though hand washing is recommended to extend the life of the cookware
Dimensions:
- Internal diameter of 25.7cm
- Induction base diameter of 20.2cm
- Overall diameter of 26.3cm
- Height of 5.2cm
- Overall length of 48.2cm including handle
- Weight of 1.18kg
The Scanpan Elektra Fry Pan 26cm combines generous cooking space with precise heat control and enhanced searing performance, making it a dependable choice for everyday family meals.
| Features: |
Dishwasher Safe, Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Aluminium, Stainless Steel
|
| Size: |
26cm
|
Use & Care:
- Dishwasher safe
- Oven safe up to 250°C
- Induction safe
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