Professional Performance with Everyday Ease.
Built for cooks who value both style and performance, the Scanpan Pro SB+ Saucepan 1.8 L combines sleek Scandinavian design with professional-grade functionality. Crafted in Denmark, this versatile saucepan is designed to deliver reliable results with every meal, from delicate sauces to hearty soups.
Its deep black finish brings a bold, modern look to the kitchen, while the hand-cast body made from at least 90% recycled aluminium ensures fast and even heat distribution. The commercial-grade Stratanium®+ non-stick coating offers exceptional food release, superior searing, and impressive durability, making cooking easier and cleaning faster. Designed with an ergonomic handle for comfort and control, this saucepan is suitable for all cooktops, including induction, and is oven safe up to 250°C.
Features:
- Dimensions: ∅ 18 cm x H 10 cm (without lid) | Capacity: 1.8 L
- Commercial-grade Stratanium®+ non-stick coating
- Exceptional food release and searing performance
- Hand-cast in a minimum 90% recycled aluminium
- Fast and even heat distribution
- for all cooktops, including induction
- Oven safe up to 250°C
- Ergonomic handle for comfortable grip
- Fat-free frying with little to no oil required
- Dishwasher safe
- Made in Denmark
- Base diameter: 14.6 cm
Designed for everyday cooking but inspired by professional kitchens, this saucepan offers the perfect balance of durability, style, and performance for modern home cooks.
| Capacity: |
1.8L
|
| Features: |
Induction-Capable, Oven-Safe
|
| Material: |
Aluminium, Non-Stick, Recycled Materials
|
| Size: |
18cm
|
Use & Care:
Proper care ensures Pro SB+ cookware continues to perform at its best and lasts well beyond the 10-year warranty period.
Before first use:
- Refer to the cleaning video available on this website and the details provided in the Non-Stick User Guide
- Wash cookware in hot soapy water using a nylon brush or nylon scourer
- Do not use harsh or metal scourers, as these may damage the nonstick surface
Routine cleaning:
- After cooking, remove contents and fill the pan with hot soapy water
- Use a soft nylon scourer to scrub thoroughly, ensuring all food fats and residues are removed
- Never use abrasive cloths, harsh scourers, or aggressive cleaning liquids or pastes
- Dry cookware thoroughly after cleaning and store appropriately
- While dishwasher safe, SCANPAN recommends hand washing to extend the life of the nonstick coating
Heat recommendations:
- Excessively high heat is not required when cooking with Pro SB+ cookware
- Moderate heat delivers optimal cooking results and helps preserve the nonstick surface
- For the best long-term performance, refer to the short care video available on this website
- When these guidelines are followed, Pro SB+ cookware will continue to perform well beyond the 10-year warranty period
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