Built for Bigger Meals and Better Results.
When you need more capacity without sacrificing performance, the Scanpan Pro SB+ Saucepan 2.5 L delivers professional-level cooking with sleek Danish design. Ideal for soups, sauces, vegetables, and family-sized meals, this saucepan is built to make everyday cooking easier and more efficient.
Crafted in Denmark from hand-cast aluminium with a minimum of 90% recycled material, it offers fast and even heat distribution for reliable cooking results. The commercial-grade Stratanium®+ non-stick coating provides exceptional food release, superior searing, and long-lasting durability, tested to meet the demands of professional chefs. Its bold black finish brings a refined modern look to any kitchen, while the ergonomic handle ensures a secure and comfortable grip. Suitable for all cooktops, including induction, and oven safe up to 250°C, it is designed for complete versatility.
Features:
- Dimensions: ∅ 20 cm x H 15 cm (without lid) | Capacity: 2.5L
- Base diameter: 14.9 cm
- Commercial-grade Stratanium®+ non-stick coating
- Exceptional food release and searing performance
- Hand-cast in a minimum 90% recycled aluminium
- Fast and even heat distribution
- Suitable for all cooktops, including induction
- Oven safe up to 250°C
- Ergonomic handle for comfort and control
- Fat-free frying with little to no oil required
- Dishwasher safe
- Made in Denmark
Designed for home cooks who want professional results, this versatile saucepan combines durability, style, and everyday convenience in one premium piece.
| Capacity: |
2.5L
|
| Features: |
Induction-Capable, Oven-Safe
|
| Material: |
Aluminium, Non-Stick, Recycled Materials
|
| Size: |
20cm
|
Use & Care:
Proper care ensures Pro SB+ cookware continues to perform at its best and lasts well beyond the 10-year warranty period.
Before first use:
- Refer to the cleaning video available on this website and the details provided in the Non-Stick User Guide
- Wash cookware in hot soapy water using a nylon brush or nylon scourer
- Do not use harsh or metal scourers, as these may damage the nonstick surface
Routine cleaning:
- After cooking, remove contents and fill the pan with hot soapy water
- Use a soft nylon scourer to scrub thoroughly, ensuring all food fats and residues are removed
- Never use abrasive cloths, harsh scourers, or aggressive cleaning liquids or pastes
- Dry cookware thoroughly after cleaning and store appropriately
- While dishwasher safe, SCANPAN recommends hand washing to extend the life of the nonstick coating
Heat recommendations:
- Excessively high heat is not required when cooking with Pro SB+ cookware
- Moderate heat delivers optimal cooking results and helps preserve the nonstick surface
- For the best long-term performance, refer to the short care video available on this website
- When these guidelines are followed, Pro SB+ cookware will continue to perform well beyond the 10-year warranty period
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