Slice with Confidence.
From crusty artisan loaves to delicate sponge cakes, the Victorinox Fibrox Pastry Knife delivers clean, effortless cuts every time. Its long 26cm wavy-edge blade glides through soft interiors and crisp crusts without tearing or crushing, while the rounded tip doubles as a convenient spatula for lifting and serving slices. Finished with the iconic Fibrox non-slip handle, this Swiss-made knife offers comfort, control and reliable performance for both home bakers and professionals.
Features:
- 26cm wavy-edge stainless steel blade slices bread, cakes and pastries cleanly
- Serrated edge cuts through crusts without crushing soft interiors
- Rounded blade tip doubles as a spatula for lifting and serving
- Ergonomic Fibrox non-slip handle provides a secure, comfortable grip
- Swiss Made for exceptional quality and precision
- Dishwasher safe for easy cleaning
- Lightweight design for effortless handling
- Ideal for bread, cakes, pastries and other delicate baked goods
Whether you’re serving fresh sourdough or beautifully layered cakes, this versatile pastry knife delivers clean, precise slices.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
26cm
|
Use & Care:
- Hand wash recommended
- Dry immediately after cleaning
- Store in a knife block or sheath to protect the edge
- Occasionally oil the handle with food-safe oil to maintain its finish
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