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WÜSTHOF Classic Color Serrated Utility Knife Pink Himalayan Salt 14cm

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$269.00
WÜSTHOF Classic Color Serrated Utility Knife Pink Himalayan Salt 14cm

WÜSTHOF Classic Color Serrated Utility Knife Pink Himalayan Salt 14cm

$269.00

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A compact serrated utility knife in Pink Himalayan Salt, perfect for rolls, tomatoes, and everyday slicing with precision and lasting sharpness.

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Pink Himalayan Salt. My Taste. My Knife.

The subtle yet expressive tone of Pink Himalayan Salt adds a fresh, contemporary feel to your kitchen, with a gentle pop of colour to everyday food preparation.

With refined simplicity and elegant design, this high-quality knife feels perfectly balanced in hand and effortless to use.

Part of the iconic WÜSTHOF Classic Color series, this serrated utility knife features a distinctive handle that reflects your personal cooking style. Designed as a versatile everyday companion, it is perfect for preparing lunches, casual dining, and quick kitchen tasks. Your taste. Your Knife. Every movement is precise. Every day. It is your WÜSTHOF moment.

The fine serrated edge cuts cleanly through crusty rolls without tearing, while also handling firm vegetables like tomatoes, fresh fruit, and dry or semi-dry sausage with ease. Compact yet capable, it is an indispensable tool for sandwich preparation and table use.

For over 30 years, home cooks and professional chefs have trusted the proven performance of the Classic Knife series. The Pink Himalayan Salt version continues that legacy. Each knife is crafted through 55 meticulous manufacturing steps and undergoes more than 20 rigorous quality checks. Forged from a single piece of WÜSTHOF stainless steel and sharpened using the PEtec process, the blade delivers lasting sharpness, strength, and durability.

Features:

  • Ideal for rolls, tomatoes, fruit, and dry or semi-dry sausage
  • Fine serrated edge for clean cutting without tearing
  • Perfect for sandwich preparation and table use
  • Forged from one piece of WÜSTHOF stainless steel chromium molybdenum vanadium
  • Long-lasting extreme sharpness thanks to PEtec WÜSTHOF’s laser-controlled precision edge technology
  • Full tang with handguard
  • Riveted Pink Himalayan Salt coloured synthetic handle
  • Naturally balanced due to bolster and full tang
  • Full bolster ensures safer working
  • Final polish by hand
  • Forged in Solingen, Germany
  • Blade length 14 cm, blade width 2 cm, item length 24 cm
  • Hardness grade 58 HRC

A practical everyday knife designed for clean slicing, comfort, and reliable performance.

From tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.

Colour:

Pink Himalayan Salt

Material:

Stainless Steel

Size:

14cm

Use & Care:

  • Wash by hand and immediately towel-dry.
  • Avoid using abrasive sponges or leaving your knife soaking in the sink.
  • Safely store your knife using a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

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Pink Himalayan Salt. My Taste. My Knife.

The subtle yet expressive tone of Pink Himalayan Salt adds a fresh, contemporary feel to your kitchen, with a gentle pop of colour to everyday food preparation.

With refined simplicity and elegant design, this high-quality knife feels perfectly balanced in hand and effortless to use.

Part of the iconic WÜSTHOF Classic Color series, this serrated utility knife features a distinctive handle that reflects your personal cooking style. Designed as a versatile everyday companion, it is perfect for preparing lunches, casual dining, and quick kitchen tasks. Your taste. Your Knife. Every movement is precise. Every day. It is your WÜSTHOF moment.

The fine serrated edge cuts cleanly through crusty rolls without tearing, while also handling firm vegetables like tomatoes, fresh fruit, and dry or semi-dry sausage with ease. Compact yet capable, it is an indispensable tool for sandwich preparation and table use.

For over 30 years, home cooks and professional chefs have trusted the proven performance of the Classic Knife series. The Pink Himalayan Salt version continues that legacy. Each knife is crafted through 55 meticulous manufacturing steps and undergoes more than 20 rigorous quality checks. Forged from a single piece of WÜSTHOF stainless steel and sharpened using the PEtec process, the blade delivers lasting sharpness, strength, and durability.

Features:

  • Ideal for rolls, tomatoes, fruit, and dry or semi-dry sausage
  • Fine serrated edge for clean cutting without tearing
  • Perfect for sandwich preparation and table use
  • Forged from one piece of WÜSTHOF stainless steel chromium molybdenum vanadium
  • Long-lasting extreme sharpness thanks to PEtec WÜSTHOF’s laser-controlled precision edge technology
  • Full tang with handguard
  • Riveted Pink Himalayan Salt coloured synthetic handle
  • Naturally balanced due to bolster and full tang
  • Full bolster ensures safer working
  • Final polish by hand
  • Forged in Solingen, Germany
  • Blade length 14 cm, blade width 2 cm, item length 24 cm
  • Hardness grade 58 HRC

A practical everyday knife designed for clean slicing, comfort, and reliable performance.

From tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.

Colour:

Pink Himalayan Salt

Material:

Stainless Steel

Size:

14cm

Use & Care:

  • Wash by hand and immediately towel-dry.
  • Avoid using abrasive sponges or leaving your knife soaking in the sink.
  • Safely store your knife using a storage solution.
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best.
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.