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Santoku | Heading Image | Product Category

Santoku Knives

Santoku | Heading Image | Product Category

Santoku knives or Bunka bōchō knives, which translates as ‘three virtues or three uses”, are all-purpose kitchen knives ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow heel to the blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.

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