Victorinox Swiss Classic Fluted Santoku Knife 17cm (5 Colours)
The Victorinox Santoku Knife is a general-purpose kitchen knife that excels at slicing, dicing and mincing; but its biggest talent is being multitalented.
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Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere.
Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
Every kitchen task, from a simple slice to extensive food preparation, has been considered in the conception of the Swiss Classic collection by Victorinox, a collection that combines functionality
with fun colours. These tried & tested, lightweight, dishwasher-safe pieces that are 100% Swiss made and feature colourful handles. These Polypropylene handles exhibit good strength, rigidity & hardness. It is suitable for sterilisation and can be used at temperatures of up to 80-100°C
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you’ll find the Santoku to be a true all-rounder that’s a joy to use day in and day out.
- Polypropylene handles exhibit good strength, rigidity & hardness.
- 100% Swiss made
- Dishwasher Safe
- Suitable for sterilisation and can be used at temperatures of up to 80-100°C
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
Black, Green, Orange, Pink, Yellow
Use & Care
Maintain sharpness by regularly using sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.
Dishwasher safe but hand wash recommended
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