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Victorinox Fibrox Santoku Knife Black 17cm

$120.99

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Standard ($4.00)

With a low weight and excellent balance, making this clean-cutting all-rounder the knife that both professional chefs and home cooks will reach for over all others, again and again.

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Chances are, if you open your kitchen drawers, you’ll find a Victorinox knife somewhere. Most likely, it’s one of your favourites too.

And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting-edge retention and corrosion protection. The blades should also be flexible so it does not break during use.

The Fibrox collection by Victorinox is a series that has been designed by professionals for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and long service life.

Slicing. Dicing. Mincing. Plus, everything in between. The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife and can genuinely claim to do everything well. A special shape and a 17 cm blade combine with a low weight and excellent balance, making this clean-cutting all-rounder the knife that both professional chefs and home cooks will reach for over all others, again and again.

Features:

  • Slicing. Dicing. Mincing. Plus, everything in between
  • Swiss-made
  • Blade length: 17cm
  • Type of edge: Straight Edge
  • With a non-slip, ergonomic black handle

Size

18cm

Features:

Dishwasher Safe

Use & Care

Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.

Dishwasher safe but hand wash recommended

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