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Main Ingredient: Avocado
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Cook Time: under 30 Min. + Chill time 2hrs
DIRECTIONS:
- In a food processor, add the avocado, semi-skimmed milk, caster sugar and lemon juice. Process until smooth, ensuring there are no lumps.
- Add the double cream and process to combine.
- For best results, place the mixture into the refrigerator and chill for at least 2 hours or overnight.
- When you are ready to churn the ice cream, briefly whisk the mixture and pour it into the ice cream machine.
- Churn your ice cream for 30 minutes or until you reach your desired consistency.
- Serve immediately or place in the freezer in an airtight container for a firmer texture.
Hints & tips
Ensure that the mixture has chilled to 4ºC or below before churning.
Delicious served with Amaretti biscuits.
