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Best Ever Crispy BBQ Potato Skins

Appetisers & Sides

Main Ingredient: Potatoes
Prep Time: 20 mins
Cook Time: 45-60 mins
Serves: 4-6
Recipe by: Opito Bay Salt Company

Ingredients

4-5 large potatoes
2 tbsp olive oil
1.5 tbsp Opito Bay Salt Co. B!tchin BBQ Rub

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Main Ingredient: Potatoes
Prep Time: 20 mins
Cook Time: 45-60 mins
Serves: 4-6
Recipe by: Opito Bay Salt Company

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Method:

Halve and par-boil the potatoes for 20 minutes, then fluff and rough potatoes and drizzle with olive oil and roast for a further 45 minutes (200°C).
Scoop out contents and use later in a mash, then slightly brush skins with oil.
Sprinkle Opito Bay B!tchin BBQ Rub bake again until crisp.
Serve with sour cream and fresh herbs, chives, or even chimichurri.

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