Best Ever Crispy BBQ Potato Skins

Appetisers & Sides
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  • Main Ingredient: Potatoes
  • Prep Time: 20 mins
  • Cook Time: 45-60 mins
  • Serves: 4-6
  • Recipe by: Opito Bay Salt Company
Ingredients

Ingredients

  • 4-5 large potatoes
  • 2 tbsp olive oil
  • 1.5 tbsp Opito Bay Salt Co. B!tchin BBQ Rub

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PRINT RECIPE
  • Main Ingredient: Potatoes
  • Prep Time: 20 mins
  • Cook Time: 45-60 mins
  • Serves: 4-6
  • Recipe by: Opito Bay Salt Company
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Method:

  1. Halve and par-boil the potatoes for 20 minutes, then fluff and rough potatoes and drizzle with olive oil and roast for a further 45 minutes (200°C).

  2. Scoop out contents and use later in a mash, then slightly brush skins with oil.

  3. Sprinkle Opito Bay B!tchin BBQ Rub bake again until crisp.

  4. Serve with sour cream and fresh herbs, chives, or even chimichurri.

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