Creamy Garlic Mushrooms on Sourdough Toast

Breakfast
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  • Main Ingredient: Mushrooms
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Serves: 1
  • Recipe by: Opito Bay Salt Company
Ingredients

Ingredients

  • 250g button or cremini mushrooms, thinly sliced
  • 1 tbsp butter
  • 1 garlic clove, finely chopped
  • 3 tbsp cream
  • 1 tsp Opito Bay Black Garlic Sea Salt
  • 2 slices sourdough or artisan bread, toasted
  • Fresh thyme or parsley (optional)

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PRINT RECIPE
  • Main Ingredient: Mushrooms
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Serves: 1
  • Recipe by: Opito Bay Salt Company
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Delicious creamy garlic mushrooms and Opito Bay Salt Co. Black Garlic Sea Salt.

 

Method:

  1. In a skillet over medium-high heat, sauté mushrooms in butter until golden brown. For this Garlic Mushroom Toast Recipe, ensure the mushrooms are well browned for maximum flavour.
  2. Add garlic and cook for 1 minute until fragrant. This step is essential in the Garlic Mushroom Toast Recipe because it infuses savoury depth.
  3. Stir in cream and simmer until slightly thickened, about 2–3 minutes.
  4. Season with black garlic sea salt and remove from heat. Finally, the seasoning lifts the Garlic Mushroom Toast Recipe by adding unique notes.
  5. Spoon generously over toasted bread. Garnish with herbs if desired. Moreover, garnish enhances the presentation of the Garlic Mushroom Toast Recipe and adds a fresh aroma.
  6. Enjoy!

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