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Crispy Pork Belly With Fennel & Thyme Sea Salt

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Main Ingredient: Pork Belly
Prep Time: Overnight
Cook Time: 2.5 hrs
Serves: 4-6
Recipe by: Opito Bay Salt Company

Ingredients

1kg pork belly
2 tsp Opito Bay Salt Co. Fennel & Thyme Sea Salt
1 tbsp olive oil

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Main Ingredient: Pork Belly
Prep Time: Overnight
Cook Time: 2.5 hrs
Serves: 4-6
Recipe by: Opito Bay Salt Company

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Method:

Dry pork out overnight in the fridge. Dry skin goes crispy.
Score skin, rub with oil + salt.
Roast 220°C for 30 mins (crackling).
Reduce to 160°C, cook 1.5–2 hrs. Add a bowl of water to the oven to prevent the pork from drying out too much.
Rest and slice — finish with extra Opito Bay Fennel & Thyme Sea Salt.
Enjoy!

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