Crispy Pork Belly With Fennel & Thyme Sea Salt

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  • Main Ingredient: Pork Belly
  • Prep Time: Overnight
  • Cook Time: 2.5 hrs
  • Serves: 4-6
  • Recipe by: Opito Bay Salt Company
Ingredients

Ingredients

  • 1kg pork belly
  • 2 tsp Opito Bay Salt Co. Fennel & Thyme Sea Salt
  • 1 tbsp olive oil

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  • Main Ingredient: Pork Belly
  • Prep Time: Overnight
  • Cook Time: 2.5 hrs
  • Serves: 4-6
  • Recipe by: Opito Bay Salt Company
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Method:

  1. Dry pork out overnight in the fridge. Dry skin goes crispy.

  2. Score skin, rub with oil + salt.

  3. Roast 220°C for 30 mins (crackling).

  4. Reduce to 160°C, cook 1.5–2 hrs. Add a bowl of water to the oven to prevent the pork from drying out too much.

  5. Rest and slice — finish with extra Opito Bay Fennel & Thyme Sea Salt.

  6. Enjoy!

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