Mediterranean Flavour, Naturally.
Capture the sun-soaked flavours of the Mediterranean with Opito Bay Salt Co. Fennel & Thyme Sea Salt. This aromatic blend combines naturally harvested Opito Bay sea salt with fragrant fennel and thyme, creating a beautifully balanced seasoning that adds herbaceous depth and subtle aniseed notes to a wide range of dishes.
Harvested from pristine Coromandel seawater and slowly solar evaporated, Opito Bay’s mineral-rich sea salt forms the perfect base for these classic Mediterranean herbs. The result is a versatile finishing salt that complements roasted meats, grilled vegetables and freshly baked breads with fresh, savoury flavour.
Features:
- Naturally harvested Opito Bay sea salt
- Blended with aromatic fennel and thyme
- Delicate aniseed notes with fragrant herbaceous flavour
- Slowly solar evaporated for large, crisp crystals
- Perfect for roast lamb, pork and chicken
- Delicious on steamed vegetables and grilled haloumi
- Ideal for finishing focaccia, pizza and roasted potatoes
- Beautifully packaged with artwork inspired by Opito Bay’s marine environment
- Made in New Zealand
- 50g pack
Whether you’re roasting lamb, grilling haloumi or finishing homemade focaccia, this artisan sea salt brings the fresh, vibrant flavours of the Mediterranean to every meal.
Ingredients: Opito Bay Sea Salt, Fennel Seed, Thyme Leaves
May contain traces of tree nuts & sesame seeds
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
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