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Main Ingredient: Flour
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Cook Time: 15-20 mintues
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Recipe by: Emile Henry
1. Combine flour, yeast, sugar and salt in mixing bowl. Whisk until ingredients are blended.
2. Stir in water and 2 tbsp olive oil until well blended.
3. Place dough on a lightly floured counter, baking mat or cutting board. Knead 10 minutes. Cover with towel and let rest for 20 minutes.
4. Sprinkle Pizza Peel with 2 tbsp. corn meal. Place dough on peel and press into a circle. Stretch and roll dough shaping a 35cm circle and add toppings.
5. Bake at 220° for 15-20 min, or until crust is crispy.
