Free shipping over $100 for members! ($150 for guests) Not a member? Sign up now.



Espresso Rubbed Bone-in Pork Chops

Mains
image
  • Main Ingredient: Pork Chops
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Serves: 4
  • Recipe by: Lodge Cast Iron
Ingredients

Ingredients

  • 4 Pork Chops
  • 2 teaspoons brown sugar
  • 1 tablespoon instant espresso
  • 1 tablespoon paprika
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • ½ teaspoon chipotle powder
  • Seasoning spray
  • Red chillies for garnish

Share


PRINT RECIPE
  • Main Ingredient: Pork Chops
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Serves: 4
  • Recipe by: Lodge Cast Iron

Add espresso to paprika, cumin, chipotle powder, and other spices in the dry rub for the best-tasting bone-in pork chops you’ve had. Best of all, they’re ready in under 20 minutes.

METHOD

  1. Preheat oven to 220°C. Season pork chops with salt and pepper.
  2. Combine rub mixture in a small bowl. Coat pork chops with rub on all sides.
  3. Heat grill pan over medium high heat, 5–7 minutes. Spray grill pan with cooking oil and sear chops, 4 minutes.
  4. Add chillies, then flip the chops and place inside the oven to desired doneness, 8-10 min. Allow to rest 5 minutes before serving.

Recommended Products



X