All-in-One Pot Pasta Le Creuset Recipe

A No Mess One Pot recipe for your next pasta night.

Preheat the Le Creuset Cocotte Every for 3-4 minutes on a medium heat.

Cut off the rind of the parmesan (to be added to the cocotte for more flavour), and reserve the remaining parmesan to grate over the pasta to serve.

Add the ingredients in layers to the cocotte, starting with the tomatoes, onion, garlic, pasta rice, capers and brine, olives and brine, parmesan rind, half of the basil leaves, seasoning, stock and water along with olive oil.

The liquid should almost cover the ingredient Simmer covered with lid on for 5 minutes.

Turn up the heat to high to cook for 20 minutes, stirring occasionally to make sure the ingredients cook evenly and that the pasta rice does not stick to the bottom of the cocotte.

Turn off the heat and leave covered for 10 minutes until the stock evaporates and the pasta is cooked.

Serve with a drizzle of olive oil, grated parmesan and fresh basil