A timeless French classic for slow cooking, roasting, baking and serving.
STAUB Cast Iron Cocottes are versatile pieces of cookware designed to move seamlessly from stovetop to oven to table. Use them for everything from tender braises, stews and roasts to risotto, soups and freshly baked bread. The cast iron construction provides excellent heat retention and even heat distribution, making it ideal for gentle, controlled cooking.
The heavy cast iron body holds heat exceptionally well, while the black matte enamel interior requires little fat for frying and helps develop rich, full flavour. The tough, chip-resistant enamel coating makes the cocotte suitable for everyday cooking, while its classic design makes a beautiful presentation piece when serving.
The lid features STAUB’s signature self-basting system, with specially designed nodules that collect condensation and return it evenly over the food as it cooks. This continuous circulation helps retain moisture and creates tender, flavourful results.
Made in France using traditional sand moulding techniques, each STAUB cocotte is individually crafted. The smooth base works on all cooking surfaces, including induction, while the durable enamel finish lets the cocotte go from the kitchen to the dining table with ease.
Features:
- Ideal for braising, boiling, stewing, baking, searing and slow cooking meat, fish and vegetables
- Cast iron retains heat exceptionally well and distributes it evenly for consistent cooking
- Black matte enamel interior requires little fat and helps develop rich flavour
- Self-basting lid with specially designed nodules continuously returns condensation to the food
- Tough, chip-resistant enamel coating inside and out
- Suitable for all heat sources, including induction
- Suitable for oven use from -20°C to 250°C and should be heated gradually
- Brass lid knob is heat-resistant up to 250°C
- Made in France using traditional sand moulding, with the mould destroyed after each piece is made
- Gift boxed
Size Guide:
- 18 cm: 1.7L capacity | 3.3kg | Serves 1-2
- 20 cm: 2.2L capacity | 3.6kg | L 26.3 cm x H 14.2 cm | Serves 2-3
- 24 cm: 3.8L capacity | 4.6kg | L 30 cm x H 15.3 cm | Serves 4
- 26 cm: 5.2L capacity | 6kg | L 32.7 cm x H 16.7 cm | Serves 4-6
- 28 cm: 6.7L capacity | 6.9kg | L 35.2 cm x H 18.2 cm | Serves 6-7
The size refers to the cocotte’s internal diameter. Overall dimensions include the handles.
A STAUB cocotte is a lasting kitchen essential, combining traditional French craftsmanship with versatile performance for everyday cooking and entertaining.
| Capacity: |
1.7L, 2.2L, 3.8L, 5.2L, 6.7L
|
| Colour: |
Black
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Enamelled Cast Iron
|
| Size: |
18cm, 20cm, 24cm, 26cm, 28cm
|
Use & Care:
- Dishwasher safe; however, hand washing is recommended. Soak in warm water with a small amount of dishwashing liquid to remove stubborn residue.
- Do not heat cast iron rapidly; low to medium heat is required only.
- Never use the boost function if induction is used.
- Recommended for use with wooden or plastic utensils only to avoid damage to the enamel coating. Avoid Metal utensils.
- Staub cast iron cookware can be easily cleaned with any common washing-up liquid and water once it’s cooled down.
- Do not use any scouring agents or abrasive sponges to clean your cast iron product.
- To remove stubborn dirt, it is recommended that you soak your cookware, e.g. your cocotte, in warm water with a little washing-up liquid or baking soda until all of the residue can be removed.
- The cast-iron pot or pan should be dried completely.
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