Slow Cooker Goulash

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  • Main Ingredient: Chuck Steak
  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Serves: 8-10
  • Recipe by: GreenPan
Ingredients

Ingredients

  • 750 g beef chuck steak, cut into 3 cm chunks
  • 2 tbsp sweet paprika
  • 1 onion, cut into chunks
  • 2 tsp garlic, crushed
  • 2 carrots, cut into chunks
  • 2 potatoes, cut into chunks
  • 2 capsicums, cut into chunks
  • 2 tbsp tomato paste
  • 400 g diced tomatoes
  • 1/2 cup beef stock
  • 2 bay leaves

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PRINT RECIPE
  • Main Ingredient: Chuck Steak
  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Serves: 8-10
  • Recipe by: GreenPan
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Ideal with gnocchi, potato mash or polenta, this delectable goulash is slowly cooked for over 8 hours to create an outstanding beef stew.

 

METHOD:

  1. Sprinkle the paprika over the beef.
  2. Before adding the beef to the GreenPan slow cooker, lightly brown it using the SEAR function.
  3. Put in the beef stock, tomato paste, diced tomatoes, onion, garlic, carrots, potatoes, capsicum, caraway seeds, and bay leaves. Lightly combine.
  4. Slow-cook for 3 hours on HIGH or 8 hours on LOW.
  5. Add some salt and pepper to finish your dish off.

 

 

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