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Blog + Recipes

Roast Stuffed Leg of Lamb with Beetroot and a Mint, Caper & Honey Sauce

Roast Stuffed Leg of Lamb with Beetroot and a Mint, Caper & Honey Sauce

Main Ingredient: Lamb | Cook time: 1 ½ hr | Serving Size: 6-8

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Stuffed Peppers with Rainbow Chard, Beef, Leeks, Pine Nuts and Currants

Stuffed Peppers with Rainbow Chard, Beef, Leeks, Pine Nuts and Currants

Main Ingredient: Vegetables | Cook time: 1 ½ hrs | Serving Size: 4-6

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