This meat cleaver is strong enough to chop through beef, pork, chicken, and other meats and fish. A skilled chef can also use it to chop vegetables. This heavy professional meat cleaver is finely polished and has shaped plastic handles for grip. Certainly not the prettiest knife in your knife drawer, these heavy-bladed choppers are ideal for jobs that your favourite chef’s knives just couldn’t handle. Heavy and strong enough to cut through chicken bones and split ribs, they can take a pounding!
Size refers to the blade.
PLEASE NOTE: the blade length varies. Small: 16-20cm approximately, Large: 23-25cm.
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