Bold black design, made for everyday versatility.
The 26cm Deep Saute Pan from the Pro SB+ range delivers professional performance in a practical, everyday size. Crafted in Denmark, it combines striking black minimalism with sustainable, high-quality construction designed to last. The Stratanium+ nonstick coating provides exceptional release and searing, while the recycled aluminium body ensures even heat distribution and dependable durability. Each pan is carefully quality-checked by eight pairs of skilled hands, giving you confidence whether you are sautéing vegetables, searing proteins, or building flavour with sauces. Pro SB+ brings style, control, and ease to every meal.
Features:
- ∅ 26 cm | 3.7L Capacity
- Stratanium+ nonstick coating for superior release and searing
- Sustainable craftsmanship using recycled aluminium
- Oven-safe up to 250°C
- Induction compatible
- Ideal for fat-free frying
- Made in Denmark with meticulous attention to detail
- Weight: 1.8kg
What makes this pan a must-have in your kitchen?
Its deeper sides offer added versatility for sautéing, shallow frying, and finishing dishes with sauces, while even heat distribution ensures consistent results every time. The easy-release coating allows for healthier cooking with less oil and makes cleanup effortless. Finished in sleek black, this pan moves seamlessly from cooktop to table, making everyday meals feel refined and considered. Pro SB+ cookware is designed to perform reliably while elevating the look and feel of your kitchen.
A versatile saute pan that delivers professional results, sustainable quality, and timeless black design.
| Features: |
Induction-Capable, Oven-Safe
|
| Material: |
Aluminium, Non-Stick, Recycled Materials
|
| Size: |
26cm
|
Use & Care:
Proper care ensures Pro SB+ cookware continues to perform at its best and lasts well beyond the 10-year warranty period.
Before first use:
- Refer to the cleaning video available on this website and the details provided in the Non-Stick User Guide
- Wash cookware in hot soapy water using a nylon brush or nylon scourer
- Do not use harsh or metal scourers, as these may damage the nonstick surface
Routine cleaning:
- After cooking, remove contents and fill the pan with hot soapy water
- Use a soft nylon scourer to scrub thoroughly, ensuring all food fats and residues are removed
- Never use abrasive cloths, harsh scourers, or aggressive cleaning liquids or pastes
- Dry cookware thoroughly after cleaning and store appropriately
- While dishwasher safe, SCANPAN recommends hand washing to extend the life of the nonstick coating
Heat recommendations:
- Excessively high heat is not required when cooking with Pro SB+ cookware
- Moderate heat delivers optimal cooking results and helps preserve the nonstick surface
- For the best long-term performance, refer to the short care video available on this website
- When these guidelines are followed, Pro SB+ cookware will continue to perform well beyond the 10-year warranty period
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