Precision cooking begins with dependable heat and beautifully crafted steel.
The Le Creuset 3-Ply Stainless Steel Frypan 24 cm is designed for exceptional everyday cooking. With its high-performance multi-layer construction, this uncoated stainless steel pan heats quickly and distributes heat evenly across the entire surface, helping you achieve consistent and reliable results.
Ideal for searing meat, fish and vegetables, the pan allows food to caramelise naturally, enhancing flavour and texture. The durable stainless steel cooking surface is robust enough for regular use while maintaining the refined finish and quality that Le Creuset is known for.
Built using advanced 3 ply technology, layers of premium grade stainless steel and aluminium are bonded together to create a responsive material that spreads heat evenly and efficiently. Suitable for all cooktops, including induction, and oven safe up to 260 °C, it is a versatile and dependable addition to any kitchen.
Features:
- Diameter: 24 cm
- Premium 3 ply construction with stainless steel and aluminium layers
- Fast and even heat distribution across the entire pan
- Ideal for searing meat, fish and vegetables
- Uncoated stainless steel cooking surface
- Durable design suitable for everyday cooking
- Suitable for all cooktops, including induction
- Oven safe up to 260 °C
- Not suitable for microwave use
- Crafted from high-quality materials for long-lasting performance
A versatile stainless steel frypan that delivers precise heat control and professional cooking results every day.
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding.
See what other Le Creuset products we offer.
| Features: |
Dishwasher Safe, Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Stainless Steel
|
| Size: |
24cm
|
Use & Care:
Storage:
Care:
Before First Use:
- Remove all labels and packaging before use
- Wash in warm soapy water
- Rinse and dry thoroughly
- For first-time frying, lightly coat the base with vegetable or corn oil
- Heat gently and rotate to coat the inner side walls
- Remove from heat, allow to cool, then wipe clean with paper towels
Cooking:
- Always use oven gloves when handling hot cookware
- Use silicone, wooden or heat-resistant plastic utensils where possible
- Metal utensils can be used with care, but should not scrape the non-stick surface
- Do not knock metal utensils against the rim of non-stick cookware
- Do not use electric or battery-operated beaters, blenders, knives or sharp tools inside the pan
- Use the cookware on a hob ring that closely matches the base size
- This helps food cook evenly and protects handles and sides from excess heat
- Medium to low heat gives the best results for most cooking
- Allow the cookware to heat gradually for even cooking
- Reduce the heat once the desired temperature is reached
- For fat-free cooking, preheat the oven on medium heat for around 2 minutes before adding food
- Do not leave the cookware unattended or allow a dry non-stick surface to overheat
- When using induction, avoid the boost function unless heating large volumes of water
- Do not add salt directly onto stainless steel surfaces
- Add salt to hot cooking liquid or food instead
- When using in the oven, place the cookware on a shelf or rack
- Do not place cookware on the oven floor
- When using under a grill, allow at least a 5 cm gap between the heat source and the top of the cookware
Cleaning:
- Allow the cookware to cool for a few minutes before cleaning
- Do not plunge hot cookware into cold water
- Wipe away leftover food from the base and sides
- If food is stuck, fill with warm soapy water and soak for 15 to 20 minutes
- Wash as normal after soaking
- Do not use abrasive cleaners or metal scourers
- Avoid harsh or very stiff cleaning pads or brushes
- Dry thoroughly after washing
- Store in a dry place
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
