Celebrating 70 Years of Induction Performance.
Experience the trusted quality of Scanpan with the Classic Induction 70th Anniversary Edition Fry Pan 28cm, combining timeless Danish craftsmanship with the versatility of induction compatibility.
Created to celebrate 70 years of Scanpan innovation, this special edition fry pan features the renowned STRATANIUM non-stick coating, allowing you to cook with little or no oil while enjoying exceptional food release and easy cleaning. Crafted from squeeze cast aluminium, it delivers rapid, even heat distribution and is guaranteed not to warp, making it a reliable choice for everyday cooking.
Designed and made in Denmark, the Classic Induction range is suitable for all cooktops, including induction. The patented rivet-free handle assembly provides a secure, long-lasting connection, while the durable construction is oven safe up to 250°C for greater cooking versatility. Built to withstand everyday use, it is also safe for use with metal utensils.
Features:
- Celebrates 70 years of Scanpan innovation
- 28cm fry pan, ideal for everyday cooking
- Exclusive STRATANIUM non-stick coating for outstanding food release
- Cook with little or no oil
- Squeeze cast aluminium construction for fast, even heat distribution
- Guaranteed not to warp
- Suitable for all cooktops, including induction
- Patented rivet-free Bakelite handle assembly won’t loosen over time
- Safe for use with metal utensils
- Oven safe up to 250°C
- Dishwasher safe, although hand washing is recommended
- Designed and made in Denmark
- 10-year warranty against manufacturing defects
Whether you’re preparing a quick breakfast or a family dinner, the Scanpan Classic Induction 70th Anniversary Edition Fry Pan delivers reliable non-stick performance and exceptional versatility on every cooktop.
| Material: |
Aluminium, Non-Stick
|
| Size: |
28cm
|
Use & Care:
- Before First Use
- Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
- Routine Cleaning
- When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed.
- Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
- Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
- Do NOT use excessive heat.
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