Built For Serious Food Prep.
The Global G-16 Cook’s Knife features a generous 24cm blade that excels at chopping, slicing, dicing, mincing and general food preparation. Its larger size makes it particularly well suited to professional chefs and confident home cooks who prefer a longer blade for handling bigger ingredients and preparing large quantities with ease.
Unlike smaller cook’s knives, the G-16 features a larger, more cylindrical handle and a more pronounced bolster, providing additional comfort, stability and finger protection during extended use. Whether you’re finely dicing vegetables, portioning meat or tackling herbs with a rocking motion, this versatile knife delivers exceptional control and performance.
Handcrafted in Japan from Global’s exclusive CROMOVA 18 stainless steel, the G-16 is ice-tempered and hardened to Rockwell C56-C58 for outstanding sharpness, edge retention and resistance to rust, stains and corrosion. The seamless construction promotes superior hygiene, while the sand-filled hollow handle delivers the perfect balance that has made the Global Classic G Series a favourite of professional chefs since 1985.
Features:
- 24cm cook’s knife for chopping, slicing, dicing, mincing and general food preparation
- Ideal for professional chefs and experienced home cooks
- Longer blade makes light work of larger ingredients and high-volume prep
- Larger cylindrical handle provides enhanced comfort during extended use
- Pronounced bolster offers added control and finger protection
- Crafted from premium CROMOVA 18 stainless steel
- Acute 15-degree cutting edge delivers exceptional sharpness and lasting edge retention
- Ice-tempered and hardened to Rockwell C56-C58
- Resistant to rust, stains and corrosion
- Seamless construction improves hygiene by eliminating food and dirt traps
- Ergonomic handle with Global’s signature dimple pattern for a comfortable, slip-resistant grip
- Sand-filled handle provides exceptional balance and control
- Part of the iconic Global Classic G Series
- Made in Japan
Whether you’re preparing a family meal or working through professional kitchen service, the Global G-16 Cook’s Knife delivers the precision, durability and versatility needed for every cutting task.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Classic Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
21cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
- Use on wooden or plastic cutting boards to help preserve the cutting edge.
- Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
- Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimum performance.
- Avoid cutting through bones, frozen foods or excessively hard materials, as this may damage the fine cutting edge.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.
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