Le Creuset Classic 3-Ply Stainless Steel Wok 30cm

Use & Care:

Before First Use:

• Remove all labels and packaging before washing
• Wash in warm, soapy water, then rinse and dry thoroughly
• Condition the interior non-stick surface by rubbing with vegetable or corn oil using a paper towel
• Rinse with hot water and dry thoroughly after conditioning
• For initial frying, add enough vegetable or corn oil to cover the base
• Heat oil gently while rotating to coat the inner side walls
• Remove from heat, allow to cool, and wipe clean with paper towels

Cooking:

• Always use oven gloves when handling hot cookware
• Use Le Creuset Silicone Tools, wooden utensils, or heat-resistant plastic tools
• Metal utensils may be used with care—avoid harsh scraping or impact on rims
• Do not use handheld electric or battery-operated beaters, blenders, knives, or sharp tools on non-stick surfaces
• Select the correct hob ring size to ensure even cooking and protect handles and sides
• On induction hobs, incorrect ring size may cause recognition issues
• Medium or low heat is recommended for best results, even when frying or searing
• Allow cookware to heat gradually before adding food
• For fat-free cooking, preheat on medium heat for approximately 2 minutes before adding food
• Never leave cookware unattended or allow dry non-stick surfaces to overheat
• Avoid using the ‘boost’ function on induction hobs, except for boiling large volumes of water
• Do not pour salt directly onto stainless steel surfaces—add to hot cooking liquid or food to prevent damage
• Always place cookware on an oven shelf or rack, never on the oven floor
• When grilling, maintain a minimum 5 cm (2 inch) gap between the heat source and the cookware

Cleaning:

• Allow cookware to cool for several minutes before cleaning
• Avoid plunging into or filling with cold water when hot, as sudden temperature changes may cause damage