More Room for Family Favourites.
At Chef’s Complements, we believe every kitchen deserves a Dutch oven, and the Le Creuset Signature Deep Round Casserole takes one of the world’s most iconic pieces of cookware and gives it even greater versatility. With taller sides and a generous 6.3L capacity, it’s perfect for hearty soups, slow-cooked stews, family roasts, curries and freshly baked bread, comfortably serving 8 to 10 people.
Handcrafted in France since 1925 from premium enamelled cast iron, every Le Creuset casserole is individually cast and finished by skilled artisans before undergoing rigorous quality checks. The cast iron absorbs, retains and distributes heat beautifully, creating the gentle, even cooking environment that develops rich flavours while keeping food warmer for longer at the table. Backed by a Lifetime Warranty, it’s a piece designed to be enjoyed for generations.
Thoughtfully updated as part of the Signature collection, the Deep Casserole features larger ergonomic handles for a secure grip, a heat-resistant stainless steel knob that withstands temperatures up to 260°C, and a tight-fitting lid that locks in moisture throughout cooking. Suitable for all cooktops, including induction, as well as the oven, grill, freezer and dishwasher, it effortlessly transitions from stovetop to oven and straight to the table for serving.
Whether you’re preparing a family Sunday roast, entertaining guests or batch cooking meals for the week ahead, the Le Creuset Signature Deep Round Casserole is built to deliver exceptional results every time.
Features:
- 26cm Deep Round Casserole
- Generous 6.3L capacity, ideal for serving 8 to 10 people
- Premium enamelled cast iron for exceptional durability and cooking performance
- Handcrafted in France since 1925
- Superior heat retention and even heat distribution
- Extra-deep design provides more room for soups, stews, braises, curries and one-pot meals
- Tight-fitting lid locks in moisture to enhance flavour and tenderness
- Large ergonomic handles provide a secure grip, even with oven gloves
- Heat-resistant stainless steel knob withstands temperatures up to 260°C
- Light-coloured enamel interior helps make cleaning easier while allowing you to monitor cooking progress
- Suitable for all cooktops, including induction
- Oven, grill, freezer and dishwasher safe
- Keeps food warmer for longer when serving
- No seasoning required
- Lifetime Warranty
Dimensions:
- Capacity: 6.3L
- Length: 35.3cm
- Width: 27.4cm
- Height: 19.2cm
- Depth: 13.7cm
Whether you’re cooking for a crowd, preparing meals for the week ahead or baking artisan bread from scratch, the Le Creuset Signature Deep Round Casserole is built to deliver exceptional results for a lifetime.
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information on Le Creuset Cast Iron, click here.
See what other Le Creuset products and colours we offer.
| Capacity: |
6.3L
|
| Colour: |
Cerise, Volcanic, Nectar, Artichaut, Sea Salt, Chambray, Azure Blue, Meringue, White, Matte Black
|
| Features: |
Induction-Capable, Oven-Safe
|
| Material: |
Enamelled Cast Iron
|
| Size: |
26cm
|
First off, congratulations on your new piece of Le Creuset! We’d love to see your happy unboxing video or pics of your first meal, make sure to tag us on Instagram! (@chefscomplementsnz)
Before first use
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking
Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product. Cooking on medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stovetop, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Cleaning
Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.
Storage
Freezer Compatible
For a full Use & Care Guide and Warranty, check out our Le Creuset Guide
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