Small Ramekins, Smart Stackable Design.
From miniature cakes and custard desserts to pot pies and bread pudding, Le Creuset stackable ramekins allow for both individual preparation and presentation without sacrificing the even heat distribution and quick-release benefits of cooking with stoneware.
A modern icon: Featuring the distinctive three-ring design, this piece matches our iconic cast iron pots, so it can be perfectly placed within your existing Le Creuset collection.
Try this Rhubarb and Stem Ginger Fool and Herbed Parmesan Popovers served in these Le Creuset Ramekins.
Features:
- Ø 9 cm | H 5.5 cm | 200 ml
- Stoneware maintains even temperatures and prevents scorching
- Unmatched thermal resistance — safe for freezer, microwave, oven, broiler and dishwasher
- Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
- The nearly nonstick glazed interior easily releases foods for quick cleanup
- Grill, Microwave and Oven Safe
- Enamelled surface resists staining, chipping and cracking
- Use hot or cold: the stoneware is thermoresistant from -23°C to +260°C
- Will not absorb odours or flavours
- Easy to clean – Dishwasher Safe
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding.
See what other Le Creuset products and colours we offer.
| Capacity: |
200ml
|
| Colour: |
Garnet, Cerise, Volcanic, Nectar, Bleu Riviera, Sea Salt, Chambray, Azure Blue, Nuit, Shell Pink, Meringue, White, Satin Black
|
| Features: |
Oven-Safe
|
| Material: |
Stoneware
|
| Size: |
9cm
|
Use & Care:
Temperature Range:
Storage:
Care:
Before First Use:
- Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
- Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking:
- Stay protected – always use oven gloves when handling anything hot.
- When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.
Don’t put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together. Before serving, always check that the food is piping hot throughout. If you want to heat a dish that’s currently at room temperature, don’t preheat your oven above 205°C (that’s 400°F). Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.
Cleaning:
- Wait for your product to cool down before you start cleaning it.
- Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
- Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.
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