Lodge Cast Iron –100 years and still cooking
As the sole American manufacturer of cast iron cookware, The Lodge family have been producing heirloom quality pieces at their Tennessee Foundry since 1896.
Offering superior heat retention that produces edge-to-edge even cooking resulting in beautiful crusty baked goods, it’s no wonder that cast iron cookware has been a favourite of chefs and bakers for generations. With their privately held metal formula, precision moulds, and exacting wall thickness, Lodge offers the finest cast iron cookware available. You can now make homemade baked goods and casseroles that rival your favourite bakery and restaurants.Â
This bakeware is cast to last because baking is about more than pretty results; it’s about making life delicious—for generations.
Your search for the perfect cast iron pie pan is over! This traditionally sized pie pan is made for homemade and store-bought crusts alike.
Each piece of Lodge cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen.
Adding the new silicone grips that fit like a glove onto your Lodge Wedge Pan handles, making moving your piece around the kitchen effortless. Easily remove them for cleaning and high-temp cooking.
The Lodge Wedge Pan is made for decades of cooking, won’t dent, bend, or warp at high temperatures, and can handle sharp kitchen tools.
Features:
- 23cm diameter | 1.4L
- Seasoned Cast Iron with 100% natural vegetable oil
- High durabilityÂ
- Won’t dent, bend, or warp at high temperaturesÂ
- Dual handle design for easy lifting
- Cast iron offers unparalleled even cooking
- Oven to table serving
- Superior heat retention keeps food hot at the table while serving
- Not intended for stovetop use
- Made in the USA
Coming out of the Lodge foundry is the newest line, Blacklock, going back to the company’s origins and beginnings.
Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.