Grill, griddle and sear your favourites on one versatile cast iron surface.
Get more from your stovetop with the Lodge Chef Collection Cast Iron Grill Griddle. Its reversible cooking design gives you a smooth griddle for pancakes, eggs and toasted sandwiches, plus a ridged grill surface for steak, chicken and vegetables with delicious seared flavour. The generous 49 x 25cm size spans two stovetop burners, giving you room to cook several favourites at once.
Made from durable cast iron, it delivers excellent heat retention and even heat distribution for consistent results. The naturally seasoned cooking surface improves with use, while the raised handles provide a secure, comfortable grip when positioning the griddle on your stovetop or cooking setup.
Features:
- Two-in-one design with smooth griddle and ridged grill cooking surfaces
- Generous 49 x 25 cm overall size fits across two stovetop burners
- Smooth surface ideal for pancakes, eggs and grilled sandwiches
- Ridged grill surface creates seared results on meat and vegetables
- Cast iron construction provides excellent heat retention and even heat distribution
- Naturally seasoned cooking surface that improves with use
- Raised ergonomic handles provide a comfortable grip and better control
- Cooking surface area: 819 cm²
- Base measurement: 40.6 x 25 cm
- Height: 3.3 cm
- Weight: 5.28 kg
- Made in the USA
Enjoy the versatility of two cooking surfaces in one robust cast iron piece, built for satisfying results meal after meal.
Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog post.
| Features: |
Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Cast Iron
|
| Size: |
49cm
|
USE & CARE
Keep it dry. Keep it oiled (seasoned). Keep it 100 years.
Steps:
- Hand wash with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. DO NOT put in the dishwasher! (Avoid putting a hot dish into cold water. Thermal shock can occur causing the metal to warp or crack).
- Towel dry immediately.
- Rub with a light coat of vegetable oil after every use until the sheen is restored. This keeps the iron seasoned and protected from moisture
My new Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.
TIPS:
- If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
- Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover or lid, for your cast iron, place a folded paper towel in between lid and the base allowing air to circulate. This prevents moisture from collecting inside the vessel, which can cause rust.
Lodge Cast Iron – a lifetime of cooking.
In 1896, in the tiny town of South Pittsburgh, Tennessee, U.S.A., Joseph Lodge began a cast-iron cookware foundry, quickly creating an enduring standard of quality. The resulting privately held metal formula, precision moulds, and exacting wall thickness produce the finest cast iron cookware available. Not even the most expensive stainless or aluminium cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. 2002 saw the introduction of Lodge Logic: revolutionary pre-seasoned, ready-to-use cast iron cookware. This set a new standard for the cast iron cookware industry and has earned Lodge many industry accolades and awards. Seasoned Lodge Cast Iron Cookware offers a healthy alternative to non-stick cooking, eliminates the time and effort of home seasoning, and is Ready-To-Use right out of the box.
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