This meat cleaver is strong enough to chop through beef, pork, chicken, or any other meat or fish. A skilled chef can also use it for chopping up vegetables. This heavy professional meat cleaver is finely polished and has shaped plastic handles for grip. Certainly not the prettiest knife in your knife draw, these heavy-bladed choppers are ideal for jobs that your favourite chef’s knives just couldn’t handle. Heavy and strong enough to cut through chicken bones and split ribs, they can take a pounding!
Size refers to the blade.
