Secure Every Turn at the Grill.
The Netherton Foundry Black Iron BBQ Fork is handcrafted in Shropshire, England, for confident cooking over charcoal, wood, gas and other high-temperature heat sources. Made from durable pre-seasoned black iron, it is ideal for holding roasts and steaks securely while turning, carving or serving.
Featuring two hand-ground sharp tines, the fork provides excellent grip and control without compromising strength. The long handle keeps your hands safely away from intense heat, while the replaceable organic jute cord wrap offers a comfortable, cool-to-hold grip made from sustainable natural fibres.
Free from plastics, PTFE, PFAS and chemical coatings, this naturally non-toxic BBQ fork is built for years of reliable performance. Finished with a signature Netherton Foundry brass rivet, it combines traditional British craftsmanship with lasting durability for outdoor cooking.
Features:
- Handcrafted in Shropshire, England
- Made from durable 99.1% pure black iron
- Pre-seasoned with organic flax oil for a natural non-stick finish
- PFAS-free, PTFE-free, plastic-free and naturally non-toxic
- Two hand-ground sharp tines securely hold roasts, steaks and other cuts of meat
- Ideal for turning, carving and serving
- Long 44cm handle keeps hands safely away from high heat
- Replaceable organic jute cord handle wrap provides a comfortable grip
- Suitable for use over charcoal, wood, gas and other high-temperature cooking
- Resistant to warping and buckling
- Finished with a signature Netherton Foundry brass rivet
- Handy hanging loop for convenient storage
Specifications:
- Handle wrap: Replaceable 5mm organic jute cord
- Total length: 44cm
- Distance between tines: 1.3cm
- Weight: 220g
Crafted to deliver strength, control and lasting performance, the Netherton Foundry Black Iron BBQ Fork is an essential tool for barbecue enthusiasts who appreciate quality British craftsmanship.
| Material: |
Iron
|
| Size: |
44cm
|
Use & Care:
- Wash by hand with warm water and a soft brush or cloth
- Avoid detergents where possible to preserve the seasoning
- Dry thoroughly after washing to prevent moisture damage
- Lightly oil after drying to maintain the protective surface
- Do not leave to soak or air dry
- Re-season as needed using a thin coat of flax or cooking oil
- With regular use, the natural non-stick surface will continue to improve over time
Jute Handle Care:
- Keep the jute handle away from direct flames. The long handle is designed to keep your hands clear of the heat, but the tool should not be left resting in the fire or over burning coals.
- If the metal begins to glow red hot, excessive heat may affect the temper of the iron and can scorch or burn the jute wrapping.
- The organic jute cord is durable and remains strong when wet, but it should be allowed to dry thoroughly before storing the utensil.
- Store the utensil in a dry place using the hanging loop where possible.
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