A bold finishing salt with a botanical twist.
Opito Bay Salt Co. Rare Dry Gin Sea Salt combines premium sea salt with the distinctive botanicals of rare dry gin. Infused with juniper and delicate hints of citrus, coriander and cardamom, this flavourful salt creates a bright, aromatic burst that elevates both savoury dishes and cocktails.
Perfect for adventurous cooks, this unique blend pairs beautifully with seafood and game meats, adding depth and character to every bite. It’s equally irresistible sprinkled over baked salmon, grilled prawns, duck or venison – or used to rim a refreshing gin cocktail.
Features:
- 50g natural sea salt infused with rare dry gin botanicals
- Notes of juniper, citrus, coriander and cardamom
- Perfect finishing salt for seafood and game meats
- Great for rimming gin cocktails
- Crafted in small batches
A distinctive gourmet salt that adds a sophisticated twist to your cooking and cocktails.
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
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